At Palm Springs, producing the best tasting natural spring water requires state-of-the-art technology, experienced water technicians and the most advanced spring water micro-filtration system.
Natural spring water has been filtered through layers of sand and rock formations as it moves through underground contamination-free storage areas called aquifers.
This process, which could start off from a source thousands of kilometres away, is a natural filtration that often takes decades or up to 100 years to accomplish. It is nature at its natural best. The result is clean rainwater which has been value-added through the intake of minerals from underground rock formations.
Palm Springs promotes "Excellent Spring Water Source Management" - which basically requires not taking out water from the underground aquifer any faster than it is going in.
These protected aquifers that Palm Springs draws from, are in Jarrahdale, Bedfordale and Serpentine.
The spring water is than transported to Malaga in stainless steel tankers and stored in stainless steel, indoor reservoirs.
Following the manufacturing practices and testing procedures required by the HACCP, the spring water is treated using our hi-tech electrolytic process, then passed through a highly advanced 3 stage mirco filtration stage (to 0.2 mircon absolute) and then through our ultraviolet sterilizing program prior to bottling to ensure the total absence of any harmful mirco-organisms, bacteria and any other contaminants.
At all times, we conform to the Food Standards Australia New Zealand (FSANZ), which regulates bottled water as a “food product”.
Our Product Quality System utilises the CODEX standards for HACCP Food Safety planning to manage our testing program at all stages of the process.
We operate a certified HACCP Food Safety Plan and undergo an annual third party HACCP Certification audit.
Every measure is used to ensure that our spring water remains at the highest quality. When Palm Springs delivers to your doorstep, we guarantee freshness and great taste.
Palm Springs natural spring water contains no additives or chemicals plus it’s kilojoule free. A great, healthy alternative to sweet and carbonated drinks.
For more information, call us on (08) 9209 0600.
| Elements | Units | Analysis |
| PH | pH | 5.6 |
| Carbonate CO3 | mg/L | <1 |
| Bicarbonate HCO3 | mg/L | 15.0 |
| Chloride CL | mg/L | 66.0 |
| Fluoride F | mg/L | <0.1 |
| Calcium Ca | mg/L | 2.3 |
| Magnesium Mg | mg/L | <0.05 |
| Potassium K | mg/L | 1.2 |
| Sodium Na | mg/L | 41.0 |
| Nitrate No3 | mg/L | 2.5 |
| Sulphate So4 | mg/L | 13.0 |
| Manganese Mn | mg/L | 0.04 |
| Iron Fe (soluble) | mg/L | <0.05 |
| Silica | mg/L | 12 |
Palm Springs is a key supplier of Natural Spring Water to the Government Departments of Western Australia.